Cooking with the Oldest foods on Earth

Interest in Australian bush foods is growing rapidly, with native ingredients like Warrigal greens, saltbush, kangaroo and yabbies appearing in markets, supermarkets and restaurant kitchens across the country.

Cooking With the Oldest Foods on Earth, winner of the 2020 Gourmand Award for Innovation, is a practical guide to discovering and cooking with these unique ingredients. Organised by ingredient, the book includes background information, tips on sourcing and growing bush foods, and a collection of accessible recipes for the home cook. This updated edition also features new recipes to help you explore Australia’s extraordinary native pantry.