An-me Arri-ngun: The Food We Eat

An-me Arri-ngun: The Food We Eat describes 149 of those edible plants; from the toffee-like gum of river wattle to sweet an-badju yams sought by singing children.

An-me Arri-ngun: The Food We Eat represents decades of work by Kundjeyhmi people and other plant knowledge specialists. It will be valuable to Kundjeyhmi people, visitors to Northern Australia, and for anyone with an interest in Aboriginal life and culture, and Australian flora.