Bush Tukka Guide – 2nd Edition

Bush Tukka Guide – Second Edition by Samantha Martin

Discover the incredible flavours and knowledge of Australia’s native foods with the refreshed second edition of Bush Tukka Guide by Jaru woman and bush food educator Samantha Martin.

Known as the “Bush Tukka Woman,” Samantha shares the traditional knowledge passed down from her mother and First Nations Elders in the East Kimberley. This handy field guide helps readers identify and cook with native bush foods, making it easier to bring these unique ingredients into everyday kitchens.

This updated edition includes over 20 additional bush foods, all-new photography, and Samantha’s original artwork. Across chapters covering plants, animals and recipes, you’ll learn how to identify native ingredients such as Kakadu Plum and Lemon Myrtle, along with helpful distribution maps, safety notes and nutritional insights.

Featuring delicious recipes like bunya nut pesto and lemon myrtle slow-cooked kangaroo, this guide is perfect for anyone curious about discovering the abundance of bush foods found across Country.

A practical and inspiring introduction to Australia’s traditional bush foods.