This amazing 6-course bush tucker degustation luncheon features a different bush tucker in each course. The Executive Chef and Pastry Chefs of Kalgoorlie Hotel are creating exciting new recipes just for this lunch!
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Karlkurla, honeyants, lemon myrtle, emu eggs, emu meat, saltbush, kangaroo meat and quandongs will be featured along with other bush tuckers.
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Wine and beer will be matched with the courses.
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Aboriginal Elders will provide information and short films about bush tucker collection between courses.
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A table of bush tucker ingredients and cook books will be available to browse.
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The lunch will be held at the Kalgoorlie Hotel on the historic balcony overlooking Hannan Street.
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Cost is $250 per person which includes 6 courses, beer, wine and soft drink.
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This luncheon is being held as part of ‘The Karlkurla Experience’ which is a week long NAIDOC event in Kalgoorlie. For other activities being held that week check out https://wangka.com.au/the-karlkurla-experience/
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Tickets and further information available from the Goldfields Aboriginal Language Centre on (08)90213788 or email info@wangka.com.au